8 Amazing Uses for Apple Cider Vinegar

8 Amazing Uses for Apple Cider Vinegar : Gerson Institute

Helpful Household Hints that don't cost a bomb

Helpful Household Hints that don't cost a bomb - My Child Malaysia - The Best Online Resource Guide to Parenting

Apple Cider Vinegar with The "Mother"

Untuk mempercepatkan proses pembakaran lemak @ Untuk mereka yang susah sangat nak turun berat, boleh lah cuba..


Apakah kebaikan dan fungsi apple cider??

1. Merangsang pemecahan lemak
2. Melancarkan perjalanan darah
3. Menguatkan tenaga dalaman
4. Meningkatkan kecergasan, daya ingatan, emosi, kreativiti, hafalan dan kepintaran anak-anak
5. Melawaskan usus besar dan kecil
6. Juga berfungsi sebagai: Anti-alergik, Anti-septik, Anti-anemia, Anti-ulcer
7. Masalah kulit seperti jerawat
8. Menghalang penyerapan atau timbunan lemak
9. Meningkatkan metabolisme di bahagian tubuh tertentu
10. Menyingkirkan air berlebihan dan bahan buangan (Pemparitan Limfatik)
11. Melembapkan dan mengencangkan kulit
12. Mencegah dan mengawal selulit
13. Melangsingkan bonggol lemak yang tidak perlu terutama di bhgn perut, tepi dan belakang lengan, pinggul dan peha
14. Meredakan sakit dan sengal sendi
15. Menurunkan risiko masalah jantung dan barah
16. Mengandungi anti-oksidan yang menjaga kesihatan jantung dan pengelak barah
17. Meningkatkan kesihatan membran paru-paru
18. Meningkatkan kesihatan tulang dgn menambah bahan kimis (boron) padas mineral tulang
19. Membantu kesihatan sistem kardiovaskular dgn mengekalkan tahap kolesterol darah
20. Membantu mengekalkan berat badan yang ideal
21. Menghilangkan stress dan membantu tidur yang nyenyak, dan sebagainya.
 

Apple Cider digunakan sejak 400BC oleh Hippocrates (bapa perubatan moden) sebagai tonik tenaga dan penyembuh..

CARA GUNA: 1 sudu besarAPPLE CIDER, mesti di ambil selepas mkn semasa perut kenyang.

Vinegar Facts

How is white distilled vinegar made?

1. Corn is distilled into corn alcohol.
2. To make vinegar, corn alcohol is combined with water and nutrients
3. That combination is then fermented into white distilled vinegar
4. Fermentation is a process in which the nutrients change the natural corn alcohol into vinegar under controlled conditions
5. The fermentation process is complete when the remaining alcohol has been depleted from the product
6. Before bottling, the vinegar goes through a multi-step filtering process including ultra filtration to ensure purity and clarity of the finished product
7. No preservatives, no additives, all natural.

Fun Facts about Vinegar

Timeless

• Vinegar has been used for 10,000 years. It just might be the world's oldest ingredient!
• The main uses for white distilled vinegar are cooking/food preparation and cleaning/disinfecting.

World Renowned

• The International Vinegar Museum is in Roslyn, South Dakota.
• The International Vinegar Festival is held every June in Roslyn, South Dakota.

The Pride of the South

• Consumers in the South buy and use more white distilled vinegar than in any other region of the country.

There she blows!

• Adding vinegar to baking soda produces a chemical reaction that produces carbon dioxide. This combination is often used to make a do-it-yourself erupting volcano.

It’s magic…

• Pearls melt in white distilled vinegar.
• An egg softens in white distilled vinegar because the acetic acid dissolves the eggshell.
• Immersing a chicken bone in vinegar for 24 hours will make it rubbery.

A Breath of Fresh Air

• An open dish of white distilled vinegar will help remove paint smells from a room.

Secret ingredient

• Salad dressings, sauces, marinades, ketchup, mustard, and pickles are all made with white distilled vinegar.

From the Garden

• Vegetable vinegars are made with potato, cucumber, beet root, and tomato.
• Herb vinegars include thyme, oregano, basil, rosemary, sage, garlic and mint.
• The most popular herb-flavored vinegars use thyme and oregano.

A Fruity Twist

• Fruit vinegars include apple cider, coconut, fig, black currant, pear, prune, raisin, strawberry, raspberry, blueberry, peach, pineapple, and cherry.
• Cider vinegar is made from apples and is the most popular vinegar used for cooking in the United States.
• Raisin vinegar is produced in Turkey and used in Middle Eastern cuisine.

Cheers!

• Germany, Austria and the Netherlands make vinegar from beer.

Sweet Treat

• Italy and France produce a rare honey vinegar.
• Cane vinegar, made from sugar cane juice, is popular in the Philippines.

Healthy Hints

• Soothe a sore throat with a mixture of apple cider vinegar, water and honey.
• Soak your feet in white distilled vinegar to stop athlete’s foot.
• Drink a teaspoon of white distilled vinegar to stop the hiccups.
• Pantyhose last longer when rinsed with water containing 1 tablespoon of white distilled vinegar.
• Massage white distilled vinegar into your scalp, rinse, then wash with regular shampoo and watch dandruff disappear.

The Cat’s Meow

• Spray white distilled vinegar on furniture to stop the cat from scratching it.

How to Make Natural Room Scents

Fragrant items for naturally scenting your home:

• citrus -- Some of them smell good initially, but they don't hold up for more than one use. Citrus is sturdier, longer-lasting, and gives these scent recipes freshness. Lemons and oranges are particularly fragrant and have the best staying power in these scented waters.  

• herbs -- Any herb can be used for making a room scent, but the ones that are sturdier and on woody twigs hold up the best. My favorites for room scents are rosemary and thyme.

• pine or cedar twigs/needles -- There may be other fragrant trees that will work, too; pine and cedar are the two I've tried for their appealing, fresh fragrance.

• extracts -- A touch of vanilla or almond extract improves most room fragrance mixtures. Mint extract has a nice fresh scent. You can also use whole vanilla beans instead of vanilla extract; pricey but amazingly fragrants. 

 

• spices -- You can use ground or whole sweet spices. The whole spices look prettier, if your scented water will be in a location where it will be seen. I have found that cinnamon sticks and whole cloves have the most scent staying power. Cinnamon sticks can be rinsed off and reused several times. They keep on giving.

Orange Vinegar (a “green” cleaner)

Ingredients

1.  16-ounce canning jar
2.  oranges, peels only (eat the  insides!)
3. vinegar to cover

Curl the peels around the inside of the jar.  Use two large oranges.

If your oranges are small and you could fit another peel, feel free to add one more.

Method

Pour vinegar into the jar to cover the peels and close tightly.
Store in the cupboard for two weeks, then transfer the vinegar to a spray bottle and use for all your cleaning purposes!

Note:  dilute the vinegar with 50% water for general cleaning.