Orange Vinegar (a “green” cleaner)

Ingredients

1.  16-ounce canning jar
2.  oranges, peels only (eat the  insides!)
3. vinegar to cover

Curl the peels around the inside of the jar.  Use two large oranges.

If your oranges are small and you could fit another peel, feel free to add one more.

Method

Pour vinegar into the jar to cover the peels and close tightly.
Store in the cupboard for two weeks, then transfer the vinegar to a spray bottle and use for all your cleaning purposes!

Note:  dilute the vinegar with 50% water for general cleaning.